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	<title>Adventures of Ray &#187; Food</title>
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	<description>The everyday adventures of Ray Cornwall</description>
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		<title>Sunday at Five Guys</title>
		<link>http://www.adventuresofray.com/2009/04/06/sunday-at-five-guys/</link>
		<comments>http://www.adventuresofray.com/2009/04/06/sunday-at-five-guys/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 21:05:11 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[glenn walker]]></category>

		<guid isPermaLink="false">http://www.adventuresofray.com/?p=103</guid>
		<description><![CDATA[So CL (my wife) and I decided that we had to have a good burger on Sunday. Per the recommendation of noted French fry enthusiast Glenn Walker, we went to Five Guys. A new location had opened up near the Target in Ocean, NJ. If you haven&#8217;t been to a Five Guys (they just opened [...]]]></description>
			<content:encoded><![CDATA[<div class="wp-caption alignleft" style="width: 255px"><a href="http://www.fiveguys.com"><img title="Five Guys logo" src="http://www.fiveguys.com/images/five_guys_logo.gif" alt="Five Guys logo" width="245" height="59" /></a><p class="wp-caption-text">Five Guys logo</p></div>
<p>So CL (my wife) and I decided that we had to have a good burger on Sunday. Per the recommendation of <a title="Glenn Walker's French Fry Diary" href="http://frenchfrydiary.blogspot.com/2009/02/french-fry-diary-08-five-guys.html" target="_blank">noted French fry enthusiast Glenn Walker</a>, we went to <a title="Five Guys" href="http://www.fiveguys.com/home.aspx" target="_blank">Five Guys</a>. A new location had opened up near the Target in Ocean, NJ.</p>
<p>If you haven&#8217;t been to a Five Guys (they just opened their 400th location, according to the web site), you should if you&#8217;re a carnivore. All they do is burgers and fries, but they do them right. The burgers are fresh and made on the spot, with tons of toppings available. And the fries- wow. Hand-cut, fried perfectly, not overly salted.</p>
<p>The interior aesthetic is definitely low-rent; they are huge bags of potatoes and peanuts around, and you&#8217;re encouraged to help yourself to th peanuts while you&#8217;re waiting for your order. Our order took about ten minutes, not bad for a busy Sunday. We&#8217;ll definitely go back.</p>
<p>We&#8217;re also going to try <a href="http://www.bobbysburgerpalace.com/">Bobby&#8217;s Burger Palace</a>, a burger joint run by famous chef Bobby Flay, very soon. We actually didn&#8217;t realize that this place, with a really weird exterior, was one of Bobby&#8217;s places until a neighbor told us. There&#8217;s an interesting article <a title="Bobby's Burger Palace in NJ Monthly" href="http://njmonthly.com/articles/restaurants/something-new-under-the-bun.html" target="_blank">here.</a></p>
<p>Hey, Glenn, you&#8217;ll have to come over and review it! Maybe we can do a podcast from there!</p>
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